Quail egg is considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail egg as a treatment for hundreds of years with brilliant results.
As quail egg is slowly becoming an easy to get product on the market, more and more people are beginning to show interest in its use as an active natural medicine instead of conventional medicines with so many side effects.
According to nutritionists, Quail egg as food, is one of the richest in good and essential ingredients and we all should have at least one a day.
According to nutritionists, Quail egg as food, is one of the richest in good and essential ingredients and we all should have at least one a day.
Experts in natural treatment methods claim that Quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, and panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.
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| Breaking News - Find Out The Number Of Quail Eggs You Have To Eat To Cure HIV and AIDS |
The research confirmed that, Quail eggs are poor in calories, they’re rich in protein and full of essential nutrients important to health, such as vitamins D and B12, selenium and choline.
Further research confirmed that between other protein-containing foods, Quail egg contains the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults. In addition, the high level of antioxidants in the egg helps in preventing the age-related macular degeneration, which is the leading cause of blindness in developed countries.
Further research confirmed that between other protein-containing foods, Quail egg contains the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults. In addition, the high level of antioxidants in the egg helps in preventing the age-related macular degeneration, which is the leading cause of blindness in developed countries.
Quail egg is proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why it is recommended for regular consumption.
HERE ARE SOME ADDITIONAL BENEFITS OF EATING QUAIL EGG:
- It helps acquire a strong immune system and improved metabolism.
- It helps in healing gastritis, ulcer.
- It increases haemoglobin level as well as helps to remove heavy metals and toxins from blood.
- Helps in the treatment of tuberculosis and asthma.
- Contains ovomucoid protein, used in the production of anti-allergic drugs.
- Helps to inhibit cancerous growth.
- Helps to eliminate and remove stones from liver, kidneys and bladder.
- Stimulates intellectual activity.
- May accelerate recuperation after stroke and helps strengthen heart muscle.
TREATMENT OF HEART DISEASES:
Improves the functioning of the heart in the case of coronary sclerosis - 240eggs
TREATMENT OF CIRCULATORY DISEASES:
Anaemia - 240eggs
Arterial hypertension - 240eggs
TREATMENT OF METABOLIC DISEASES:
Qouts - 240 eggs
Obesity - 240 eggs
Diabetes - 240 eggs
Treatment of nervous diseases:
Neurasthenics - 240 eggs
Nervous state - 240 eggs
BENEFITS OF QUAIL EGGS DURING PREGNANCY AND WHILE BREAST FEEDING:
The consumption of quail eggs fortifies the woman’s body during pre and post natal periods as well as after surgery and radiotherapy. It also has beneficial effects on the foetus (physical and mental balance) and for the mother after delivery (physical rehabilitation and rejuvenation of cells). Quail eggs also improve the quality of breast milk. 240eggs
HIV, AIDS:
The consumption of quail eggs by HIV AIDS patients improves CD4 - 240 eggs
WAYS TO CONSUME QUAIL EGGS
If you purely want to promote your health without concern for intake you can eat raw quail eggs after washing them in boiling water. You don’t have to worry about salmonella with quail eggs as quails are resistant to infections due to their increased content of lysozyme that kills harmful bacteria. For this method eating three to five quail eggs each morning promotes a strong immune system and improves metabolism.
Experts say children eating quail egg are less inclined to suffer from infectious diseases than other children. Women find out that quail egg improves skin colour and strengthens hair. This is why quail egg is in facial and in hair care products.
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